Gingerbread Snowflakes or How to Cheat Impressively

Today we made one of our signature holiday cookies.  It's a veritable study in how many "cheats" one can employ at the same time.  For you my loyal followers, I lay out all my secrets.

1. Purchase Pillsbury Gingerbread Cookie Dough (and refrain from reading the ingredients list).

I look for it in the grocery store when I'm doing my Thanksgiving shopping.  It's actually on the T-day grocery list that I perpetually recycle.  This year, I found it the week after at the Hannaford in Bangor (not at Old Town which is closer to home and my default location).  If you're local and you're looking for it, you may already be too late, particularly since I picked up three rolls each for myself and mum.  In fact, it may be about time to look for the easter goodies you love (commercialism astounds me).

2. Wait for the perfect large block of production time.  Today's snow day--a surprise block of quality family time--was the perfect bonus cheat.

3.  Procure cheap child labor, willing to "work" for the chance to disperse flour all over the dining room table, the chairs, the floor, themselves and me, and nibble on raw dough when they thought I wasn't looking.  And when they knew I was.  And after I said to stop.  And after Alan said to stop.

4. Assemble your tools:  a marble or glass board (one per laborer), flour, a spatula (this awesome one is from Pampered Chef), and flower shaped cookie cutters (the tiny one is from a set for use with fondant and voted most likely to suffer a tragic demise in the disposal).  Not pictured are my baking sheets, also from Pampered Chef.

5.  Allow the masses to run amok with 2/3 of your available cookie dough, supervising/advising/getting directly involved enough to forestall injuries, produce some yummy vaguely snowflake-ish looking cookies and even get a few worth decorating and distributing to friends, then send the help away to wash up and have "quiet" time (we use the term loosely) and peacefully crank out  beautiful specimens from the last roll of cookie dough.

6. Decorate cookies to look like snowflakes:  this is the deceptively easy stage.  Buy Wilton White Cookie Icing and Edible Cake Sparkles (and once again don't even think about what might be in them.  The icing looks exactly like a bottle of Elmer's glue and I can't help thinking there's a reason for that).

Here's the finished product (you'll note that only one has gotten the full treatment thus far!).  We store them in the freezer or at least out on the porch where they'll stay really cold, except for the family batch which will likely be consumed at a rapid rate.